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I love the idea of walking in, leaning close to the banana flavor, and turning around and walking out because its too yellow.
TIL gelato is milk
What… did you think it was?
Gelateria Dondoli in San Gimignano is amazing. They are very proud of being a gelato “world champion”, which honestly made me a bit skeptical, but it was delicious.
You’re literally paying for air.
Wait until she hears about coffee 🤔
Pro tip, if you’re in Europe but not in Italy, any place that calls it gelato is a tourist trap
TIL every single ice cream shop in Sicily selling ice cream at 50c a scoop is a tourist trap.
