What’s that in your fridge??

    • TheEmpireStrikesDak@thelemmy.club
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      1 year ago

      I have a pack of vegan babybel in the fridge.

      *nervously awaits downvotes*

      According to my non-dairy-allergic friend, they taste pretty much the same as the cow juice version.

  • dedido@lemmy.worldOP
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    1 year ago

    How many cheeses are too many? I’ve currently got a little bit of Wensleydale to finish off, some Somerset Brie to stoke French outrage, a sprinkling of Parmigiano Regiano. Then some sandwich cheese like Gouda & Cheddar along with some emergency cheese slices & triangles.
    Is 7 cheeses average, or am a cheese outlier?

  • GreyShuck@feddit.uk
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    1 year ago

    Just Extra Mature Cheddar and some Parmigiano Regiano at the moment - and that is fairly typical except for high days and holidays. I might occasionally have some Cambozola or Brie and maybe some Emmental or Gruyere - and maybe the cheddar will be Green Thunder, or maybe not cheddar at all but Lincolnshire Poacher, but I seldom have more than that except for when I am on holiday or for Samhain or the solstice etc.

  • thegiddystitcher@lemm.ee
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    1 year ago

    Just some regular cheddar, a thing of Asda own brand “hard cheese” (tell me you’re vegetarian without telling me you’re vegetarian) and possibly some bit of mozzarella somewhere.

    Having a cheese pizza tonight if that counts?

  • OmegaMouse@feddit.uk
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    1 year ago

    Some Cheddar and Red Leicester. The Red Leicester from Aldi is surprisingly good! It has more of a tang to it than other variants I’ve tried - like a cross between a mild stilton and the creaminess of double Gloucester.

  • Pat_Riot@lemmy.today
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    1 year ago

    Can Yanks play? I’ve got a slew of sliced cheeses including Swiss, Gouda, Sharp Cheddar. In blocks I have a nice aged Havarti, an Habanero Sharp Cheddar and some nice old Parmesan.

    Edit: I almost forgot i have a bag of shredded Mozzarella and another of Queso Quesadilla.