NataliePortland@lemmy.ca to UKCasual@lemmy.world · 4 months agoI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?message-squaremessage-square12fedilinkarrow-up122arrow-down16file-text
arrow-up116arrow-down1message-squareI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?NataliePortland@lemmy.ca to UKCasual@lemmy.world · 4 months agomessage-square12fedilinkfile-text
minus-squareEdanGrey@sh.itjust.workslinkfedilinkEnglisharrow-up5·4 months agoI’ve never just had them as a snack, but now you’ve tempted me …
minus-squareSoku@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-24 months agoI wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.
I’ve never just had them as a snack, but now you’ve tempted me …
I wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.