NataliePortland@lemmy.ca to UKCasual@lemmy.world · 4 months agoI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?message-squaremessage-square12fedilinkarrow-up122arrow-down16file-text
arrow-up116arrow-down1message-squareI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?NataliePortland@lemmy.ca to UKCasual@lemmy.world · 4 months agomessage-square12fedilinkfile-text
minus-squareSoku@lemmy.worldlinkfedilinkEnglisharrow-up3·4 months agoThat’s the thing tho, you can’t use the scales for yorkies, it works by volume. Two eggs worth maybe not so much but a pint of flour weighs a lot less than pint of milk making the batter too thick and stodgy.
That’s the thing tho, you can’t use the scales for yorkies, it works by volume. Two eggs worth maybe not so much but a pint of flour weighs a lot less than pint of milk making the batter too thick and stodgy.