• ttmrichter@lemmy.world
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    1 year ago

    In many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.

    • xuxebiko@kbin.social
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      1 year ago

      When the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.

    • wander1236@sh.itjust.works
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      1 year ago

      Sometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.