Grape nuts is one of those American things that I read about in magazines and couldn’t quite picture; more like nuts, dry and crunchy, or more like grapes, super juicy? I still have never even seen them, so it’s interesting to see the ingredient list. Yeast? Weird
They’re about the size and shape of grape seeds; maybe a little bigger and rounder. I assume that’s where the name comes from. So just imagine a bowl full of little crunchy grape seeds that smell and taste like malted barley.
I love them but they’re definitely controversial. Also good heated up in the microwave for a bit. This is an advanced Grape nut move and probably not too well known.
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
Barley crew checking in, wheat and rye are 2 and 3. They make the best beers.
Beef barley is also one of my favorite soups.
Grape nuts should interest any brewer. I think they taste just like malted barley. Check out the ingredients:
Grape nuts is one of those American things that I read about in magazines and couldn’t quite picture; more like nuts, dry and crunchy, or more like grapes, super juicy? I still have never even seen them, so it’s interesting to see the ingredient list. Yeast? Weird
They’re about the size and shape of grape seeds; maybe a little bigger and rounder. I assume that’s where the name comes from. So just imagine a bowl full of little crunchy grape seeds that smell and taste like malted barley.
I love them but they’re definitely controversial. Also good heated up in the microwave for a bit. This is an advanced Grape nut move and probably not too well known.
Grape SEEDS? That never occurred to me. Huh.