Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?
Also what are you drinking with it? Let’s talk pizza.
Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?
Also what are you drinking with it? Let’s talk pizza.
Prawn or chicken on a Hawaiian works really well, though recently I’ve been ordering BBQ chicken pizzas occasionally since I’ve realised they are not all sickly sweet like the Dominos ones I ate once as a kid. Other than those I also really like the “gourmet” vegetarian a lot of places do with eggplant, artichoke, sundried tomato, etc.
At home, pizza is just a clearance meal where we dump all the leftovers on it, though we usually have a bunch of frozen pizza ingredients saved up for this. I also love mushroom on any pizza so I always go and buy some if we’re making them.