Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.
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Looks good (especially the crust). Did you use a pizza oven or a conventional one?
Thanks. On the stone in a conventional oven on convect roast at 260°C, only because it can’t give me more, for 11 minutes.
