• 7U5K3N@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    1
    ·
    6 months ago

    Buddy of mine likes to say that’s why you have a layor of mayo on the bottom. It keeps the bun from disintegrating.

    Idk he read some where once that’s why it was an invented, as a moisture barrier. But who knows.

    Honestly… Buns fall apart. It’s part of the experience I guess. Haha