Maybe i’m just not familiar enough with soy to identify it specifically but to me the stuff always tasted like … I mean I guess kinda like the milk left after you finish a bowl of cereal except extra rich, with the consistency of a milk shake that melted. But it was definitely tasty though. When I was drinking it, at the time, I looked forward to it. Actually hit the spot. It was like my body could actually taste the vitamins it was fortified with, in a good way. It was the flavor of “I was missing something but I found it right here.”
I think i’d like to look into if there are ketogenic versions. As much as I like Soylent, it’d have to be only on my cheat days, and my cheat days are reserved for more memorable experiences. A zero-carb nutritional baseline I can rely on would just be nice, y’know?
Maybe i’m just not familiar enough with soy to identify it specifically but to me the stuff always tasted like … I mean I guess kinda like the milk left after you finish a bowl of cereal except extra rich, with the consistency of a milk shake that melted. But it was definitely tasty though. When I was drinking it, at the time, I looked forward to it. Actually hit the spot. It was like my body could actually taste the vitamins it was fortified with, in a good way. It was the flavor of “I was missing something but I found it right here.”
I think i’d like to look into if there are ketogenic versions. As much as I like Soylent, it’d have to be only on my cheat days, and my cheat days are reserved for more memorable experiences. A zero-carb nutritional baseline I can rely on would just be nice, y’know?