If you grab some dry red lentils you can add them into the mince (they take 15-20mins to cook so you can pre cook or mix with a stock cube water and mince into savoury mince style business). Will help the mince go further while keeping the protein up.
Another lean fortnight. Going to have to be creative with the food I have.
Thank gos for frozen mince though. Means I can have pasta for a week at least.
Also no zombie movies before going to bed tonight.
If you grab some dry red lentils you can add them into the mince (they take 15-20mins to cook so you can pre cook or mix with a stock cube water and mince into savoury mince style business). Will help the mince go further while keeping the protein up.
I’ll have a look.
I’ve never eaten lentils before so no idea in its texture or taste or if I’ll even like it.