I’m looking for a vegan sandwich protein recipe that is more of a whole food than the highly processed food that is often found in stores. So far, I’m going to try out lentil patties. I figure I can freeze a batch and stick them in the air fryer as needed. Any other ideas?
It’s super easy to make your own seitan, but if you just don’t like it that’s a different issue entirely. (I on the other hand love seitan but can’t stand tempeh.)