CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 4 months agoTucker Time: Sun 16 Jun 2024message-squaremessage-square9fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareTucker Time: Sun 16 Jun 2024CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 4 months agomessage-square9fedilinkfile-text
minus-squareChe Banana@beehaw.orglinkfedilinkarrow-up2·edit-24 months agoIn the US- “Vienna sausages” makes 'em fancy! As an aside, i usually start these (and hot dogs) in a skillet with some water, then the water steams out, they’re fully heated and then brown them up.
minus-squareCEOofmyhouse56@aussie.zoneOPMlinkfedilinkarrow-up2·4 months agoThat is fancy! Better than lips, hips and arseholes!
In the US- “Vienna sausages”
makes 'em fancy!
As an aside, i usually start these (and hot dogs) in a skillet with some water, then the water steams out, they’re fully heated and then brown them up.
That is fancy! Better than lips, hips and arseholes!