nifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-24 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square100fedilinkarrow-up1243arrow-down136
arrow-up1207arrow-down1imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-24 months agomessage-square100fedilink
minus-squareVictor@lemmy.worldcakelinkfedilinkEnglisharrow-up2·4 months agoNever ever had this problem. 🤷♂️
minus-squareriquisimo@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·4 months agoWhen you put the eggs in are they fridge-cold?
minus-squareVictor@lemmy.worldcakelinkfedilinkEnglisharrow-up1·4 months agoYes, why? Does that help or shmelp?
minus-squareriquisimo@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·4 months agoWhen the eggs go from fridge cold to boiling hot I would assume that would increase the chances of them cracking once they got the water.
minus-squareVictor@lemmy.worldcakelinkfedilinkEnglisharrow-up1·4 months agoI agree. Maybe it does, but some other factors are perhaps more important. 🤷♂️
Never ever had this problem. 🤷♂️
When you put the eggs in are they fridge-cold?
Yes, why? Does that help or shmelp?
When the eggs go from fridge cold to boiling hot I would assume that would increase the chances of them cracking once they got the water.
I agree. Maybe it does, but some other factors are perhaps more important. 🤷♂️