Hi all - what are some of your go-to foods? I’ve been doing a lot of the microwaveable processed stuff for convenience’s sake, but I’d like to do a bit more cooking if possible. I don’t meal prep at present but am interested to hear what y’all find easy and tasty and actually make regularly.

Thanks!

  • Lime Buzz@beehaw.org
    5·
    3 months ago

    I usually make curry with chickpeas, onion, garlic and pease with mixed spices from a bag and a bit of canola oil, I usually have it with vegan and gluten free penne pasta both because it’s better on my stomach and I’m not good at cooking rice.

    I also make a vegan and gluten free cheese sauce from scratch using flour, hot water (though some of it is the red kidney bean juice from the can) with a vegan and gluten-free stock cube in, vegan cheese slices and a bit of mustard. I also use red onions, garlic, red kidney beans and peas in the cheese sauce and then have it with vegan and gluten free spaghetti.

    The amount I make can last me about two days depending on how hungry I am, but I’m sure I could probably make more to last me more days.