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Jeg bor i Oregon, USA.
Interests: History, Homebrewing, Gardening, Food Traditions, Learning Danish, Fishing
Corrections to my attempts at posting på dansk are always appreciated!
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Are they usually just boiled and served with butter or are they prepared another way?
Your post inspired me to look for a home brewing community. I found one amongst many other communities on a list in the following post:
Lige nu læser jeg Frøken Jensens Kogebog: Sovs og Sauce.
(Yum)
Haha! At first I thought you were just making a statement. Then as I was looking on Saxo.com I saw it was an actual title of a book. Mange tak!
That looks like a great series of books! Mange tak!
Mange tak!
This is good to know. If I ever get to visit Danmark, I’ll be in Jylland most of the time (where min morfars family is from). Tak for the help!
Yeah, I can see that since it’s illegal to say “Howdy” anywhere east of the Mississippi River or in a non-rural area. 😉
Thank you for your help!
It sounds like the usage of “Dav” in Danmark might be similar to the usage of “Howdy” here in the USA.
Tak!
Tak!
I had a feeling “Dav” might have uncommon or limited usage. What’s amazing is that the language program/book I’m starting (Get Started in Danish) has “Dav” as the second word they teach, with the definition “Hello/Hi” and no other context. 😬
Tak!
Ok. Tak!
Might it be a greeting used by a certain generation or age group?
Wauw! I was looking for dansk recipes for ørred and found this recipe video for hestebønner OG ørred! 😮
https://www.youtube.com/watch?v=wjpZhmowPFI