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Joined 1 year ago
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Cake day: July 19th, 2023

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  • I was just talking about YouTube last night! It’s easy to forget the mind bending amount of data uploaded and stored every single day. It is impossible to draw a comparison to anything that has ever come before. And it will all have to go away at some point, as far as I’m concerned. It’s untenable to keep more than a tiny fraction of it. There is so much interesting stuff… and the site has existed for the blink of an eye. Nobody can consume a meaningful amount of the information stored on it, nobody could possibly categorize and manage a system of valuation and sortation. Barring a radical reorganization of economic system and values, any sort of proposed YouTube Archival Project never makes a dent. And files are only getting bigger… crazy to think that my kids will likely never get through the amount of photos and videos of my childhood that exist, yet I currently possess all of the photographic proof of my mom’s parents’ existence in the back of a small drawer.


  • Jtotheb@lemmy.worldtomemes@lemmy.worldAverage Online Conversation
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    1 month ago

    Would start by looking up how plants interact with each other and with mycelial networks—monocropping deprives the farm of an important support network, and the soil and plants’ subsequent underperformance leads to unsustainable use of pesticides, additional water supply etc. to compensate. Monocropping to simplify the field layout and crop gathering makes plenty of intuitive sense, as does cutting down all your trees so you can plant more crops. It’s also not a good long-term plan to treat these unfathomably complex systems that have evolved over millennia as something we’re going to improve using our intuition.


  • I don’t particularly agree with the concept of the privately owned park and feel that it has ruined the social lives of Americans, since they’re no longer allowed to “loiter” (exist) anywhere outside of work and home. And also, yes, I think you should have to maintain the property you’ve taken away from the surrounding community or else give it back. I don’t think the comparison to the Web necessarily holds up, but I do think that people’s contributions to a website remain theirs even if you pay a lawyer to write down that it’s not. The concept of complete forfeiture of any claim to your work because-I-said-so is very made up. Your hard work is not.









  • Jtotheb@lemmy.worldtoMildly Interesting@lemmy.worldWhole foods
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    2 months ago

    Sorry in advance! The morality of meat really interests me.

    It seems almost guaranteed that we will look back on factory farming in this fashion. The current system requires significant help from the legal system (banning documentation of the animals’ conditions, excessively prosecuting people who break the rules, looking the other way when farms hire people who will lose their jobs if they rock the boat) just to keep going.

    Whether or not meat consumption in general meets the same societal fate seems less certain to me. We don’t view any other animals killing their prey as immoral, and before the industrial agricultural takeover lots of folks lived on farms and raised livestock for slaughter and treated them far better. Groups that lives successfully and sustainably off the land, like the Polynesians who settled Hawaii, raised livestock and fished a renewable amount. That’s been going on for ages and ages. Is it the act of killing a conscious animal we’ll have issue with? Will that sentiment focus on the smart animals like pigs and cows, and leave chickens and fish as acceptable? Will it rule out all animals even though some of them are so dumb that their form of consciousness is unrelatable? What about insect biomass based food? Will it spread to certain plants or fungi as we learn more about their forms of awareness and how they experience the world? Plants sharing knowledge through pheromones and root systems seems quite similar to the level of communication ants and other colony insects have. Where is the line going to be drawn?

    From a knowledge standpoint, I simply don’t know enough about nutrition to understand whether or not humans can be ‘maximally healthy’ on a vegetarian or vegan or pescatarian or w/e diet. If we can, sweet! If not, what’s the next move? Lab grown meat seems like it’s just around the corner but then when you listen to a podcast on where they’re at you realize they can’t mimic any of the complex structures that give meat texture; they’re sometimes only 20, 30% meat with the rest being additives; they suck an undetermined but certainly super high amount of energy from the grid just to perform these relatively rudimentary feats. It does make me wonder if having some cows that wander around eating grass and killing one or two of the herd periodically is really worse from a moral standpoint than covering entire ecosystems in solar panels to run the scaled up meat labs. Not to mention how either option seems like there’s no way it can scale to how many people are living on the planet right now!

    I certainly don’t envy the next generations. Which is a weird feeling. I don’t think we’re supposed to feel bad for our descendants. I hope they figure out the things that stumped us.

    My family is mostly veggie, still eat dairy and some meat on the weekends. No pork because I’m trying to keep pushing the line further towards a place I feel better about. Pigs are just too dang smart for the hellish conditions they’re raised in on U.S. farms. Drawing that line felt hard, pepperoni might be my favorite use case for meat. But I think my kids will grow up just a little further toward the point of outrage we need to be at to save these animals from the madhouse created to feed us.