You also have to have visited a harmonic camp, you’ll know if you have already if you have the aeron turbojet backpack. It took me forever to find out but this was the first video I came across that explains it:

https://youtu.be/VgepXNr2zqI?si=aySTUJLRLB8kA0bT

It’s a trap!

Billionaires.

That’s the way! I once did it in my cheap charcoal water pan smoker. First serve was ok, smokey as expected. But after it rested for a night the smokiness gave way to a much more beautiful rich taste. I don’t really know how to describe it but it was a big hit with the family.

A friend shared a recipe with me almost identical to this years ago, but using white wine instead of red. I have cooked the recipe many times, usually just using whatever bottle is open in the house, and I enjoy enjoy that the wine can make such a significant difference in the taste.