I believe it’s about optimizing our well-being by staying ahead of potential dehydration and supporting our body’s functions more consistently. When we maintain proper hydration levels, we’re not just preventing thirst – we’re also supporting digestion, circulation, temperature regulation, and overall cognitive and physical performance.
But I think I am digressing too much from the topic of the post.
In Italian it’s called “anguria” or “cocomero”. “Pomodoro” is tomato, instead.