Dominance*

*- if you ignore the actual dominant party

You basically just described kanban.

to be fair, nintendo set that standard before both microsoft and sony were even in the console gaming space.

It still blows my mind how she could defend turning down federal funding for free lunches for school children. Like, the federal dollars were already allocated, turning it down does nothing but route that money elsewhere for the same purpose, why not help starving children in your state?!

Tux Racer go brrrr

iowa? Sounds like reynolds.

As an interviewer, I think that certs are only useful if you take the test with a different company than you studied with. So I don’t think I’d care if you have a coursera cert, because I’d assume it just meant you finished the course that you paid for.

It’s worth noting that some coursera courses are created and maintained by actually accredited institutions, and some courses qualify as college credit with ACE accreditation. Also, many tech certifications host their courses on coursera too, like microsoft has official azure cert courses on there.

That doesn’t necessarily mean anything for any given random cert, though, because that means that the entire site is a pretty big grab bag in terms of the usefulness of their certs.

Depends on the person. It’s very “old school” in it’s gameplay, and very hard and punishing, grindy, has perma-death, etc.

I’d think most modern gamers would hate it, but I personally like wizardry to games (though it helps that I’m old enough to have played older versions). If you like old school d&d, it’s very much in the same vein. The remake linked here is pretty good, I already own it from early access.

sure, I’m not saying GPT4 is perfect, just that it’s known to be a lot better than 3.5. Kinda why I would be interested to see how much better it actually is.

Worth noting this study was done on gpt 3.5, 4 is leagues better than 3.5. I’d be interested to see how this number has changed

The text of OGL 1.0a does not say that its irrevocable, and that was the big problem. It does say perpetual, but not irrevocable, and that was where the supposed crux of the argument came in. That said, during the OGL debacle, i saw it pointed out that the legal licensing definition of “irrevocable” was decided in court years after the ogl was written. I know the original writers of it had come out and said that they had intended it to be irrevocable, though

My money is on the brown goop from the grill’s grease trap.

No problem on explaining my point! I do also concede that it is a guess on my part, but also when you consider theres other images you can find of a canned cheeseburger that don’t look nearly so wet and soaked, I feel reasonably confident in my guess.

Boiling a can can absolutely open up a can. Pasteurizing happens below boiling point and for much shorter time, not enough time to change the pressure inside the can.

Boiling it for a long time can evaporate liquids and cause the pressure to build up and split a can open or warp it enough to open. It’s enough of a concern that condensed milk generally ships with a warning because of it.

Note that it won’t generally be the giant pop/explosion of cooking a can directly in flames.

In fact, cans of condensed milk specifically bursting when boiling was a big enough concern a few years ago because of a tiktok trend making caramel that way that there articles and videos of people fuckin it up

https://ca.sports.yahoo.com/style/why-cautious-making-caramel-canned-131502700.html

They are in the same way any canned good is. If you boil it, the can is likely to warp slightly and allow water in, also things like plastic liners and other chemicals can leech into your food, you generally aren’t supposed to cook food inside the cans they come in.

It’s a lower pot that you boil water in with an upper pot that you put the food in. No water gets near the food, it’s meant for applying even, indirect heat

People frequently make demakes with pico-8

https://github.com/pixelbath/pico8demakes

FWIW - this picture has been floating around since the mid 2000’s; the person who blogged about it cooked it super wrong. The instructions said to use a bain marie, and they didnt know what a bain marie, but saw you boiled water in it, so they just boiled the can. If you boil a can, water is 100% going to seep into it, and turn it into…what you see here.