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Joined 1 year ago
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Cake day: June 15th, 2023

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  • ozebb@lemmy.worldtoWoodworking@lemmy.caTable Saw recommendation?
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    8 months ago

    When my wife and I bought ours it was only 1.5x a comparable (similar motor/blade spec) DeWalt/Bosch, maybe 2x a comparable Delta. The only saws available at 1/5 the price were on Craigslist.

    Yeah, it’s more, but as hobbyists we figured we were (1) more likely to make a painful (and costly) mistake than a professional who’s working with the thing day in and day out and (2) less likely to be able to restore/maintain a used saw of unknown age, provenance, condition, etc. Worth it for us, and IMO probably for most serious amateurs.


  • ozebb@lemmy.worldto196@lemmy.blahaj.zoneAnti-Caking Rule
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    11 months ago

    There’s a trick to using box graters that most people don’t know (I certainly didn’t until recently)

    • Lay a towel or some parchment paper in a sheet pan (optional)
    • Lay the grater on the pan
    • With your non dominant hand, hold the handle of the grater and the rim of the sheet pan
    • With your dominant hand, grate, pushing away from you + into the countertop

    The mechanics of pushing down/away are much better than holding the thing upright, dangling it over a bowl or whatever. Easy to just push with your palm too (and keep your fingers out of the way).




  • Obviously it’s not for everyone, but I had this conversation with my parents after telling them I planned not to have children and it was… Fine? Kind of a bonding moment, even, we mostly just laughed about it.

    Not every parent/child relationship trends this way, but for some of us there’s a point in adulthood where you just become friends with your parents, and the parent/child roles sort of fall away. If everybody’s mature and secure enough to handle it, talk about whatever the hell you want to.


  • Well-seasoned, smooth bottomed cast iron or carbon steel can be great egg pans. There’s a learning curve but IMO the maintenance isn’t as daunting as many think.

    I’ve got a de Buyer carbon steel pan that we use for eggs most mornings; it doesn’t perform identically to a Teflon pan but it’s still very very good. Maintenance is just (1) a drop of oil before the food goes in, (2) quick wipe under the faucet with a dish brush, and (3) dry with a dish cloth before putting away. I’ve had the pan for almost 10 years now and there’s no reason it shouldn’t last the rest of my life (and then some).





  • scientifically proven ecological collapse

    This is a pretty specific thing, but the general “we’re all doomed” vibe is definitely not unique to today. Boomers and older had the threat of nuclear annihilation looming over them, and before that… well, disease and famine and death and destruction due to war have historically been the norm.

    Imagine how you’d feel living in the Americas in the 16th or 17th centuries and either watching the destruction wrought by European settlers firsthand or, maybe worse, watching your peers die en masse of the diseases introduced by those settlers. Imagine living in Eurasia in the 13th century and watching the Mongol army sweep through.

    None of this is to say that today’s challenges aren’t real and serious. Just that we’re not the first to face such challenges.