Watermelon rind preserves and pickles are a staple in my family. One of my cousins grows them, so we all learned about making the most of them.
And they’re easy. Preserves in particular are just sugar, a few slices of lemon, and heat. That’s it, if you want the simplest version.
And they’re so yummy on a nice biscuit
Not only that, but if you don’t want to eat the skin, just cut it in half and eat it with a spoon