toofpic

Paywall

Fell good

They stab you and then you skip a turn

А повар придумал ужин:
Немного крупы перловой
Немного коры дубовой
Немного болотной тины
Немного дорожной пыли
Солдат
Не умрёт
Голодным!
Пабапапам!

Better call Saul - a beautiful drama with a hint of comedy and action. Better than Breaking bad and doesn’t require much knowledge of it.

O

I

Yeah, it’s Solar system’s

You should definitely play both Crusader Kings and Dwarf Fortress - the feeling that you get when you read it: “Hah, it feels like in real life but damn it’s crazy” Is true for gameplay of both games in general. When things are simulated with enough details, stories appear!

Oh, yes, absolutely, I was just writing from memory

D
Disco Elysium
Don’t Starve
Dirt
Dishonored
Deus ex
Darkest Dungeon
Deadbolt
Dungeon of endless
Dwarf Fortress
Dying Light

A well-rounded list with some great time-sinkers in it!

I was thinking that I could as well live in Germany, until this moment. Seriously.

About the craziness - yes absolutely. In most other places, you use a thing until nobody would use it, or sell it online. And here, people are just: “nah…”
Well, better for us. I also have a shitton of good stuff, including half of my clothes (I’m lucky to have size M, so a lot of stuff fits). Second hand stores look weird now: “Whoa, you need to pay for that?”

You’re in a random spot somewhere in the universe. Where’s “up”?

You have to tell it INTO your computer. They hear it like that, it will work

I do that all the time. A thing is a thing, and it can be your thing now. I only try to ask myself two things:

1. Do I really need that?
2. Is it in a good condition? I have a lot of used stuff at home, so if I took something half-broken, it would look like a dumpster already.

Sidenote: I live in Denmark, where people overconsume, and then get rid of stuff which is still in good condition.

Okay, okay, oil doesn’t help me at all, what am I doing!

Oh, thank you for providing me with this rare knowledge. But what happens while you boil pasta, is pasta turning around and soaking the oil in. I wouldn’t be doing that if it wouldn’t help with pasta stickiness.
And as other people comment here, oil gets into pasta so you can have a problem with sauce not soaking in, but when I’m making something like bolognese, I sometimes pour pasta into the frying pan with the sauce, so it’s getting there for sure.

You can add some oil so pasta won’t also stick when you have cold leftovers. I add both oil and salt in the very beginning, because there’s no reason to not do that, and I have a feeling of the right amount compared to the amount of water.
And I stir once, about a minute after putting the pasta in, because something tends to stick to the bottom in the very beginning. Afterwards, it’s just not necessary.

This is called “schizophasia” - when a word soup in your head suddenly starts making sense