zappy@lemmy.caOPtoFood and Cooking@beehaw.org•Recipe request: Incorporating duxelles into imitation ground meat patties
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1 year agoI tried it. The duxelle mix blended really well. I used about 50/50 cuz that was about two packs of mushrooms. It was really rich. The red wine taste didn’t really come through. The duxelle flavors went well with the feta
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