Welcome to the Vegan Theory Club Weekly Megathread!
Question of the week:
What’s a kitchen tool or appliance you can’t live without as a vegan cook?
Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.
Looking forward to hearing what everyone’s up to!
In other VTC News: @[email protected] started c/suicidefood to bring back an old blog that had pictures of animals in carnist restaurants as if they wanted to be eaten, it was a famous vegan blog in the 2006-2011 for its shock value. Subscribe from your instance by searching !suicidefood@vegantheoryclub to cache it locally so we can all be collectively horrified. Or block it if you don’t like it lol
For milk it’s more 60g per litre so you’d have 15-20 litres per kg of beans - more than that and it’s very thick.
We leave the okara inside often when cooking but otherwise we filter it out with a cheese cloth on the side - but it’s drinkable unfiltered just a bit grainy. And we just compost it when we do throw it away.
Tbh we only use it to make nut milks and soy milk, but I’ve made soup once or twice with it. I don’t think it’s its best use however.
I… bought one XD
That’s amazing lol if you’re anything like us you will cherish it every day.
It’s amazing waking up to hot, fresh soymilk.