figjam@midwest.social to Showerthoughts@lemmy.worldEnglish · 2 days agoIf restaurants just microwave their food can I just get the frozen version and cut out the middle man?message-squaremessage-square72fedilinkarrow-up1208arrow-down16file-text
arrow-up1202arrow-down1message-squareIf restaurants just microwave their food can I just get the frozen version and cut out the middle man?figjam@midwest.social to Showerthoughts@lemmy.worldEnglish · 2 days agomessage-square72fedilinkfile-text
Yes, it is called cooking. Was I stoned at the time? No comment. fr though. Where does Applebee’s get their potato skins?
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up7·2 days agoMy wife would kill me if we wasted any part of the potatoes. We’ve done a couple things with the insides. Sometimes we pan fry the bits in butter with some sauteed onions to have at breakfast the next day. Last time was the first time I used a melon baller. When we saw the almost perfect potato balls, it was almost automatic to deep fry them, add a little salt, and just eat them like that.
My wife would kill me if we wasted any part of the potatoes.
We’ve done a couple things with the insides. Sometimes we pan fry the bits in butter with some sauteed onions to have at breakfast the next day.
Last time was the first time I used a melon baller.
When we saw the almost perfect potato balls, it was almost automatic to deep fry them, add a little salt, and just eat them like that.
Yum! I’ll be right over!