ZeroCool@feddit.ch to Microblog Memes@lemmy.worldEnglish · 1 year agoBritish foodi.postimg.ccimagemessage-square189fedilinkarrow-up11.51Karrow-down133
arrow-up11.48Karrow-down1imageBritish foodi.postimg.ccZeroCool@feddit.ch to Microblog Memes@lemmy.worldEnglish · 1 year agomessage-square189fedilink
minus-squarePilkins@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoIt’s a meat cutlet battered and deep fried, covered in bechemel sauce and cheese. Common in the Teesside area.
minus-squareZeth0s@lemmy.worldlinkfedilinkEnglisharrow-up7·edit-21 year agoThanks. I read on Wikipedia: Parmo was created by Nicos Harris, a Greek American navy chef. He was wounded off the coast of France, and brought to the United Kingdom to be treated at what is now James Cook University Hospital, Middlesbrough. It makes sense, greek food is very good :D
minus-squarePilkins@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoHahaha that explains why it’s a standout then.
It’s a meat cutlet battered and deep fried, covered in bechemel sauce and cheese. Common in the Teesside area.
Thanks. I read on Wikipedia:
It makes sense, greek food is very good :D
Hahaha that explains why it’s a standout then.