• IninewCrow@lemmy.ca
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    1 year ago

    As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.

      • kautau@lemmy.world
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        1 year ago

        Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second

        • Droechai@lemm.ee
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          1 year ago

          Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added