Chuckles@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agoThe Bougie Dog at a local joint. All beef dog with house made Remoulade and sour kraut, sliced raw jalapenos, and crushed potato chips. Shockingly good.lemmy.worldimagemessage-square20fedilinkarrow-up1165arrow-down112file-text
arrow-up1153arrow-down1imageThe Bougie Dog at a local joint. All beef dog with house made Remoulade and sour kraut, sliced raw jalapenos, and crushed potato chips. Shockingly good.lemmy.worldChuckles@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agomessage-square20fedilinkfile-text
minus-squareentropicshart@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down3·5 months agoSounded great until it got to the chips
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·5 months agoI’m good with it, but maybe crispy onions like the kind you put on green bean casserole.
minus-squaremosiacmango@lemm.eelinkfedilinkEnglisharrow-up6·5 months agoCrispy jalapenos are an option too. They would fit two parts of this recipe.
minus-squareChuckles@lemmy.worldOPlinkfedilinkEnglisharrow-up7·5 months agoIt was a recommendation from the server and the guy next to me at the bar. Probably wouldn’t have ordered it had they not been so keen on it. The chips work for me, but I have been known to stuff a few chips in a bland, one-texture sandwich.
minus-squaretpyo@lemmy.worldlinkfedilinkEnglisharrow-up2·5 months agoOh I love chips on a sandwich! I don’t care much for adding flavor but I really enjoy the crispy texture you don’t normally get
Sounded great until it got to the chips
I’m good with it, but maybe crispy onions like the kind you put on green bean casserole.
Crispy jalapenos are an option too. They would fit two parts of this recipe.
It was a recommendation from the server and the guy next to me at the bar. Probably wouldn’t have ordered it had they not been so keen on it. The chips work for me, but I have been known to stuff a few chips in a bland, one-texture sandwich.
Oh I love chips on a sandwich! I don’t care much for adding flavor but I really enjoy the crispy texture you don’t normally get