Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
Damn, that sounds pretty good. Looks good too. What is that on the right though?
It’s a cheese roll from a local shop that I doused in butter and air fried into a giant crouton.