No but like seriously, why are vegan and vegetarian options always MORE expensive at restaurants. Whenever I cook my self, the meat is BY FAR the most expensive part of any meal. Meanwhile stuff like soy strips are DIRT CHEAP, not to mention they last basically forever!
The canteen I go to for lunch actually sells the meatless meals for 2/3 of the price, always a taunting reminder. Like hell yea, that’s how ya convert me!
Drain well; put a towel over the cut pieces and place weight on it to press water out for ~2hrs.
Toss with soy sauce and spices. Bake at 425 F for 20 min, flip and then 15 min more. Serve with literally whatever bullshit you got