Thank you again for the feedback! I agree with everything that’s been said, except I’ll be swapping parsley in for cilantro since it is one of the few ingredients I don’t care for.

Broiling the peppers, onions, and chicken all together on a sheet pan sacrifices quality for speed, but if I were cooking for someone else I would have done these in the skillet like they deserve.

I struggle figuring out enough recipes to make buying beans worthwhile since I’ll have to eat them all by myself. The more Mexican dishes I learn the more I see how they can be used though so I’m sure it’s just a matter of time until they find themselves as a staple in my pantry.