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- cross-posted to:
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Me looking back at the cheese after a Halloween bender
That’s my homemade charcoal
Seasoning my oven like the cast iron diehards season their skillets
sigh, unzips
Where’s this from? I don’t like sleep.
Can’t be worse than the Grudge I guess
reverse image search found nothing so it may be ai
I got a toaster oven I always use to reheat pizza. I could use some aluminum foil to prevent cheese drips from falling… or I can let my little pile of charcoal grow.
Use it as biochar lol
It adds flavor.