Hey all,
Been wanting to reduce the amount of waste I generate, and one small way I was thinking of doing so was perhaps by reheating the unpopped popcorn kernels that appear in the bottom of my bowl after making a batch with my air popper.
Would this be safe to do, or is it recommended against? I’d love to reuse them if possible and ensure I have no unneeded waste there, but I also want to make sure I’m not making myself sick by eating something I shouldn’t be.
Thanks in advance!
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I don’t think there would be anything harmful if you tried, but it might just flat out not work. My understanding is that the kernels that end up not popping probably just aren’t able to. There’s a certain amount of moisture that needs to be inside the kernels in order for them to pop. If that moisture level isn’t right then it won’t go off. So the fact that they didn’t already pop, probably means they can’t.
I do this all of the time. You are partially right. You have to keep a close eye on it and stop popping earlier, otherwise they burn.
It’s not waste, it’s compost.
Any leftover food stuff can be turned into useful fertilizer. Check you local community to find people who collect it.
Separate your trash and store it in an airtight container.
There is still waste involved into putting edible food in the compost. Growing, packaging, and transporting food all consume resources that go to waste if the food is not eaten.
Are unpopped popcorn kernels a significant source of uneaten food? Debatable.
Here’s a trick I like.
Get a liter sized container. Any time you chop veggies put the unused bits in the container and freeze it. When it’s full use that to make soup stock.
Why would you even think this was unsafe? What’s the concern? Are you talking about returning the unpopped kernels to storage and popping them later or do you mean right away?
Sometimes I get the time wrong on my microwave and wind up with a lot of unpopped kernels. So when I get to the bottom of the bowl and see how much extra there is, I put them back in. The only problem is you have to watch them carefully. They have a tendency to burn if you don’t stop cooking right when your running out.
I should probably note that in not popping microwave popcorn, I’m popping regular popcorn in a special bowl in the microwave.
What is this bowl it sounds like I need one
It’s called a Presto Powerpop by Orville Redenbocker. I’ve never posted a picture on Lemmy before. If you see it at the bottom of this post, you’ll know I was successful.
Anyway, there are a couple of concerns. First, it’s plastic so it may not be healthy. Second, you have to buy these little paper cards that fit in the bottom and are only good for a handful of pops before you have to replace them and ultimately buy more. Kind of like a printer with ink cartridges, you’re buying into replacements. Unlike printer cartridges, though, they are not expensive. I just buy in bulk. Third, only the bowl is machine washable, the bottom black part is not, but it doesn’t really need washing anyway.
If you’re concerned about the plastic, I used to pop in a brown paper bag. Just put about a teaspoon of oil in the bottom, about a quarter of a cup of popcorn and salt. Fold the bag once and put a staple in it. Don’t fold too much, air and steam need to escape. If you leave the staple out, a lot of times the popcorn overflows and comes out all over the microwave. No, a single staple will not destroy the world of you put it in a microwave.
Ok, let me try the pic:
It looks like it needs to be in the internet instead of my phone so here’s an Amazon link:
You can upload images from your device or embed one from a url like so 
Thank you.
Posting a link works the same way, just leave out the “!”.
Uncooked grains and corn kernals are prone to several bacillus bacterial strains which can be fatal.
Cooking them makes them safe in almost all cases, as long as they reach the correct internal temperatures and stay hot for some time.
Even after cooking, if it tastes even a little wrong then toss it anyways.
…i eat uncooked oats (steel cut or rolled) occasionally, and they’re a staple ingredient in muesli as well: is that a dicey practice?..
Rolled Oats, Cut Oats, and Instant Oats are all steam treated and dried (I think…) which should remove any chance of contamination, but if they stay unsealed for a long time or are in contact with moisture or oils then it would carry some risks.
