You’re absolutely right, I’m just worrying more about mass starvation than about coffee and chocolate. This is the practice run before climate change famine.
In Canada due to serious price gouging by supermarket retailers have been doing is resulting in MASSIVE food waste (people simply cannot buy the shit anymore, and what do they do? Just throw away tons upon tons of perfectly good food), and what is even more outrageous is that the price for some critical produce is actually so high that in some places there are cases of scurvy, which the company addresses as a big ‘so what? Here are some steps…’ as if it is the most normal thing in the world…
The only time I ever heard of scurvy in my life was when I was reading history books about pirates and old-timey sea travel where long-voyages in times without refrigeration and lack of nutritional understanding meant that the food they ate was seriously lacking in most vitamins, so sailors would get diseases like scurvy that no one living on land could ever get… yet now we’re living in a time that where we are surrounded by vitamin enriched everything and people are getting that crap because they cannot afford it due to gouging and landlords wanting to bring back 19th century slum stuffing…
You’re absolutely right, I’m just worrying more about mass starvation than about coffee and chocolate. This is the practice run before climate change famine.
In Canada due to serious price gouging by supermarket retailers have been doing is resulting in MASSIVE food waste (people simply cannot buy the shit anymore, and what do they do? Just throw away tons upon tons of perfectly good food), and what is even more outrageous is that the price for some critical produce is actually so high that in some places there are cases of scurvy, which the company addresses as a big ‘so what? Here are some steps…’ as if it is the most normal thing in the world…
The only time I ever heard of scurvy in my life was when I was reading history books about pirates and old-timey sea travel where long-voyages in times without refrigeration and lack of nutritional understanding meant that the food they ate was seriously lacking in most vitamins, so sailors would get diseases like scurvy that no one living on land could ever get… yet now we’re living in a time that where we are surrounded by vitamin enriched everything and people are getting that crap because they cannot afford it due to gouging and landlords wanting to bring back 19th century slum stuffing…