Mike’s Hard Chowder 8% ABV
Shut up and take my money!
Apparently there’s actually a recipe for it: https://beergirlcooks.com/beer-cheddar-broccoli-soup/
Alcohol has a lower boiling temperature than water so the alcohol content of any soup where the alcohol isn’t added immediately before serving is going to be negligible. Basically, once the waters boiling the alcohol is gone.
Edit: spitballing here but you might be able to use a pressure cooker to make a soup with an ABV.
i assume this is aerospace grade soup in a can with reactive armour as this is ncd?
It’d fit if they were in the trenches
Being healthy is cool.
Could you do me a favor and convince 30 years ago me of that true fact? Thanks!
being healthy is a key component of combat readiness
Instead of bootlegging liquor during prohibition we are now bootlegging outside food into venues to avoid their inflated prices.
S O O P
Broccoli and Cheddar 🤤
Broccoli and Stilton 🤤🤤🤤🤤🤤🤤🤤🤤
Russian soldiers drinking this be like, “Блять!”
Imagine how hard it would be to clean that flask.
What’s with his hand in the first panel?
It’s the elegant way to drink soup
Pinky out.
Is the soup prohibition back?
Should have left the “X posting” shit on reddit imo
What a downer. I’m gonna have to break out my special soup reserves now to salvage this day.
I could go for some broccoli cheddar right now
If only there was some way to ensure you always had a sip available.
This calls for pasta e fagioli.
What did you call me?
That’s not a soup
Yeah it is - it’s an Italian pasta & bean soup.
No, it’s a stew at most. Don’t serve me watery pasta & beans unless it’s a proper zuppa.
…you know what, I think I agree with you!
No soup for you!
Come back one year!
