I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

  • FuglyDuck@lemmy.world
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    1 year ago

    Cover the entire surface. (also, yes, score the entire surface).

    Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top.

    also, if you’re looking for honey “baked”…