Says someone who’s never actually had scraps from a good place.
Granted, post covid and rising costs, it’s much harder to find such a place. Even looking for the ones with good puns for their names doesn’t work - “The Plaice To Be” or “The Codfather” aren’t what they used to be.
True, British food is so far ahead that any comparison is just plain unfair.
Lmao holding deep fried scraps up as a shining achievement in cuisine is NOT helping your case
Let me guess, you’re one of those weirdos who only enjoys food that has “flavour” 🙄
That’s when the bread sandwich comes in handy!
Excuse me, I prefer something with a little flavor, like a toast sandwich.
Let’s not go over the top with this. There is such a thing as flavour overload!
Any Brit defending their cuisine is automatically a lunatic.
Source : I’m a french cook.
The best British chefs were trained in France
The best French restaurants are in London.
Says someone who’s never actually had scraps from a good place.
Granted, post covid and rising costs, it’s much harder to find such a place. Even looking for the ones with good puns for their names doesn’t work - “The Plaice To Be” or “The Codfather” aren’t what they used to be.