Personally, I care more about the volume of ice cream I eat than the mass. I don’t want to pay more for more calories when diminishing marginal utility is already in effect.
I looked into making my own ice cream once and had to realize, that practically any store bought ice cream must contain at least some, because my homemade ice cream immediately melted and was impossible to keep im a freezer…
FROZEN DAIRY DESSERT
Yum, I love air, gums, and stabilizers in my dairy desserts
I’m fine with the air part. There’s air in all kinds of whipped desserts.
depends whether the price reflects it or it’s an attempt to trick you into paying more for less
All ice creams have air in them… it’s sort of the point. If you freeze dairy without whipping it it turns solid.
Personally, I care more about the volume of ice cream I eat than the mass. I don’t want to pay more for more calories when diminishing marginal utility is already in effect.
yeah, but they call them “shakes”.
“shakes”, heh. don’t know what you’re gunna get.
Yep, screw Breyer’s. They legally cannot call it ice cream.
I looked into making my own ice cream once and had to realize, that practically any store bought ice cream must contain at least some, because my homemade ice cream immediately melted and was impossible to keep im a freezer…