• Turducken@mander.xyz
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      1 year ago

      I just downbeaned your comment.

      FAQ

      What does this mean?

      The amount of beans on your comment and bean account has decreased by one bean.

      Why did you do this?

      There are several reasons I may deem a comment to be unworthy of positive or neutral beans. These include, but are not limited to:

      • ⁠Rudeness towards other beanikans, • ⁠Spreading incorrect tomato sauce, • ⁠Sarcasm not correctly flagged with a /s.

      Am I banned from the beans?

      No - not yet. But you should refrain from making comments like this in the future. Otherwise I will be forced to issue an additional downbean, which may put your commenting and posting privileges in jeopardy.

      I don’t believe my comment deserved a downbean. Can you un-downbean it?

      Sure, mistakes happen. But only in exceedingly rare circumstances will I undo a downbean. If you would like to issue an appeal, shoot me a private beannote explaining what I got wrong. I tend to respond to beannotes within several minutes. Do note, however, that over 99.9% of downbean appeals are rejected, and yours is likely no exception.

      How can I prevent this from happening in the future?

      Accept the downbean and move on. But learn from this mistake: your behavior will not be tolerated on beans. I will continue to issue downbeans until you improve your conduct. Remember: beans are a privilege, not a right.

  • MercuryUprising@lemmy.world
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    1 year ago

    Fun fact, in Japan they consider Spam delicious for some bizarre reason. Maybe it’s the culinary equivalent of tentacle porn, I don’t know. But one way to eat it is called Spam Musabi and it looks like sushi.

    • Brandon658@lemmy.world
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      1 year ago

      But Spam is pretty good.

      Butter some bread to toast, cook up some bacon, fry the spam in that, toss on some cheddar cheese and you’ve a great sandwich. (I dislike egg but that’s probably a great addition too.) Pepper to taste.

      Ignore the multiple grams worth of salt you’ll be taking in. It’s worth it.

  • Margot Robbie@lemmy.world
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    1 year ago

    Oh, I know this one!

    Spam is also great in spicy or tomato soups, especially with rice and rice cakes. Do add less salt to the soup though, spam has a lot of salt in there already.